Kershaw 9" Curved Fillet Knife (1242GEX)

The Kershaw 9" Curved Fillet Knife (1242GEX) is a specialized tool engineered for precision and ease in preparing fish and game. Its thoughtful design allows for efficient processing of most saltwater fish, large freshwater fish, and a variety of game. This knife excels at helping you break down fish and game into more manageable sizes, and its curved blade length enables you to cut through material effectively, providing the full range of motion needed for clean, continuous cuts. While it's excellent for processing wild fish and game in outdoor settings, its capabilities also make it a favored choice among chefs for breaking down meat in professional kitchens.

KEY FEATURES AND BENEFITS:

• Optimal Filleting Blade: The 9-inch 420J2 stainless steel blade offers excellent corrosion resistance, making it suitable for wet environments. It provides the right amount of flexibility for smooth filleting, allowing the blade to glide effortlessly along bones and skin. This steel is also known for being easy to re-sharpen, ensuring you can maintain a keen edge with minimal effort.
• Enhanced Meat Release: The blade incorporates hollow grinds which reduce suction and friction between the blade and the meat. This design helps meat release from the knife more easily, contributing to faster and cleaner processing.
• Secure & Comfortable Grip: The handle is crafted from glass-filled nylon with a rubberized K-Texture™ overmold. This innovative grip material ensures a secure and comfortable hold, even when your hands are wet or slippery from fish scales and fluids, enhancing safety and control during use.
• Versatile Application: This knife is designed for a broad range of tasks, from filleting large tuna to processing deer. Its size and blade geometry make it equally effective for preparing wild catches in the field or breaking down cuts of meat in a kitchen setting.
• Safe Storage Included: Each knife comes with a plastic blade protector, ensuring safe storage and transport. This protector safeguards the blade from damage and protects you from accidental cuts when the knife is not in use.

SPECIFICATIONS:

• Blade Length: 9 in. (22.9 cm)
• Blade Material: 420J2 stainless steel
• Blade Finish/Coating: Satin finish
• Blade Thickness: 0.089 in. (2.28 mm)
• Handle Material: Glass-filled nylon
• Handle Finish/Coating: Rubber overmold, K-Texture™ grip
• Handle Thickness: 0.85 in. (21.5 mm)
• Overall Length: 14.7 in. (37.3 cm)
• Weight: 5.2 oz. (149 g)
• What's Included: The product includes the Kershaw 1242GEX 9" Curved Fillet Knife and a blade protector

HOW TO USE:

• Prepare Your Workspace: Ensure you have a clean, stable cutting surface (like a cutting board) and that the fish or game is properly stabilized to prevent slipping.
• Grip the Knife: Hold the handle firmly using the K-Texture™ grip, ensuring your hand is secure even if wet.
• Position for Filleting: For fish, locate the backbone. For game, identify the desired cut lines.
• Initiate the Cut: Place the tip of the blade into the fish or meat and begin applying light, consistent pressure.
• Follow the Contours: Use the knife's flexibility to guide the blade along the bone structure or desired path, making long, sweeping motions. The curved blade allows for a continuous cut without lifting the knife.
• Separate the Meat: Continue cutting until the fillet or portion is fully separated. The hollow grinds will assist in preventing meat from sticking to the blade.
• Clean and Store: After use, thoroughly wash the knife with soap and water, dry it completely, and place it back into its blade protector for safe storage.

BENEFITS OF USING THE KERSHAW 9" CURVED FILLET KNIFE (1242GEX):

• Effortless filleting with optimal blade flexibility and length for smooth, uninterrupted cuts.
• Reduces waste by enabling precise cuts close to the bone for maximum meat yield.
• Improved safety from the non-slip K-Texture™ grip, even in wet conditions.
• Long-lasting performance thanks to corrosion-resistant 420J2 stainless steel.
• Highly versatile for both outdoor and kitchen meat preparation tasks.

FEATURES:

• Trailing Point blade style: For efficient, curved cuts.
• Plain edge: For consistent cutting performance.
• Fixed blade construction: For reliability and strength.
• Gray & Black handle color: For a practical aesthetic.
• Designed by Kershaw Originals: Reflecting quality design.
• Lightweight at 5.2 oz.: For reduced hand fatigue during extended use.
• Limited Lifetime Warranty: For user assurance.
• Overall length of 14.7 inches: For excellent reach.